Thermomyces stellatus (Bunce) Apinis
NZOR Identifier: f90afc53-cf77-4837-8ca6-52c99452a78bStatus
- Preferred Name (NZOR Concept Id 89802233-c351-4d55-8f00-b9e36fe4c32d)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Trichocomaceae
- genus
- Thermomyces
- species
- Thermomyces stellatus (Bunce) Apinis
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Present
- Origin
- Exotic
Scientific Name
- Authority
- (Bunce) Apinis
- Rank
- species
- Published in
- Apinis, A.E. 1963[1962] : Occurrence of thermophilous microfungi in certain alluvial soils near Nottingham. Nova Hedwigia 5(1-2): 57-78
- Micro-reference (page)
- 75
- Year
- 1963
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 89802233-c351-4d55-8f00-b9e36fe4c32d
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Thermomyces (In use by NZOR)
- Preferred Name
- Thermomyces stellatus (Bunce) Apinis (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- e2f6118b-f0cc-41ff-b3fc-208ae34d8ac3
- According to
- Austwick, P.K.C. 1976: Environmental aspects of Mortierella wolfii infection in cattle. New Zealand Journal of Agricultural Research 19(1): 25-33
Taxon Concept
- NZOR Concept Id
- f3c5b4bc-7098-4aaf-ad28-2ec488ffa421
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- eb081467-7986-46e6-baa4-6bfe7b7e9d77
- According to
- Apinis, A.E. 1963[1962] : Occurrence of thermophilous microfungi in certain alluvial soils near Nottingham. Nova Hedwigia 5(1-2): 57-78
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.