Roumegueriella Speg.
NZOR Identifier: e76354dc-2154-4c5d-8a08-8ecdbf4c225fStatus
- Preferred Name (NZOR Concept Id 51547f4c-61c8-4c87-8a54-ac8a44433413)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Sordariomycetes
- subclass
- Hypocreomycetidae
- order
- Hypocreales
- family
- Bionectriaceae
- genus
- Roumegueriella Speg.
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Present
Scientific Name
- Authority
- Speg.
- Rank
- genus
- Year
- 1880
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 51547f4c-61c8-4c87-8a54-ac8a44433413
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Bionectriaceae (In use by NZOR)
- Preferred Name
- Roumegueriella Speg. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 717755c9-7e0a-4aa5-b893-229c8b572d66
- According to
- Kirk, P.M.; Cannon, P.F.; Minter, D.W.; Stalpers, J.A. ed. 2008: Ainsworth & Bisby's Dictionary of the Fungi.10th Edition ed. CABI Publishing.
- Has Parent
- Bionectriaceae
Taxon Concept
- NZOR Concept Id
- c23e50c8-3da5-485c-92e4-d876190c2f1b
- According to
- Kirk, P.M.; Cannon, P.F.; Minter, D.W.; Stalpers, J.A. 2008-: IndexFungorum Higher Classification.http://www.indexfungorum.org/Names/Names.asp
- Has Parent
- Bionectriaceae
Taxon Concept
- NZOR Concept Id
- 59d903f3-9563-45e3-afe9-df6a66c771a3
- According to
- Kirk, P.M.; Cannon, P.F.; David, J.C.; Stalpers, J.A. ed. 2001: Ainsworth & Bisby's Dictionary of the Fungi.9th Edition ed. CAB International.
- Has Parent
- Bionectriaceae
Subordinate Taxon Concept
- Full Name
- Roumegueriella rufula (Berk. & Broome) Malloch & Cain
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.