Aspergillus sect. Candidi W. Gams, M. Chr., Onions, Pitt & Samson
NZOR Identifier: bfb31e27-57f1-45b2-b0d9-4f9c9ed874cdStatus
- Preferred Name (NZOR Concept Id 176d71c0-e427-40c5-a6f1-74b25054ebd1)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Aspergillus
- subgenus
- Aspergillus subgen. Circumdati
- section
- Aspergillus sect. Candidi W. Gams, M. Chr., Onions, Pitt & Samson
Providers
Scientific Name
- Authority
- W. Gams, M. Chr., Onions, Pitt & Samson
- Rank
- section
- Year
- 1985
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 176d71c0-e427-40c5-a6f1-74b25054ebd1
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Aspergillus subgen. Circumdati (In use by NZOR)
- Preferred Name
- Aspergillus sect. Candidi W. Gams, M. Chr., Onions, Pitt & Samson (In use by NZOR) }
Subordinate Taxon Concept
- Full Name
- Aspergillus campestris M. Chr.
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Aspergillus candidus Link
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Aspergillus neotritici Glässnerová & Hubka
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Aspergillus subalbidus Visagie, Hirooka & Samson
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Aspergillus taichungensis Yaguchi, Someya & Udagawa
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.