Erioscyphella Kirschst.

NZOR Identifier: b2ebebb7-654e-4288-a6e6-d0e56c0c494e

Status

: Preferred Name (NZOR Concept Id b7b76e90-e4e5-4b8f-8106-6009e051352d)

Classification

kingdom: Fungi
subkingdom: Dikarya
phylum: Ascomycota
subphylum: Pezizomycotina
class: Leotiomycetes
order: Helotiales
family: Lachnaceae

genus: Erioscyphella Kirschst.

Providers

: NZFUNGI

: Provider Contribution Summary

Biostatus

Geo Schema: Political Region
Geo Region: New Zealand
Occurrence: Present
Origin: Indigenous

Scientific Name

Authority: Kirschst.
Rank: genus
Published in: Kirschstein, W. 1938: Über neue, seltene und kritische Ascomyceten und Fungi imperfecti. Annales Mycologici 36(5-6): 367-400
Micro-reference (page): 384
Year: 1938
Name of Type of taxon: Erioscyphella longispora (P. Karst.) Kirschst.

Governing Code: ICBN
Is Recombination: No

Taxon Concept

NZOR Concept Id: a165eb50-7549-44d7-8645-f8d790fbea9a
According to: NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Has Parent: Lachnaceae (In use by NZOR)
Preferred Name: Erioscyphella Kirschst. }

Taxon Concept

NZOR Concept Id: b7b76e90-e4e5-4b8f-8106-6009e051352d
According to: Perić, B.; Baral, H-O 2014: Erioscyphella curvispora spec. nov. from Montenegro. Mycologia Montenegrina 17: 89-104.
Preferred Name: Erioscyphella Kirschst. (In use by NZOR) }

Subordinate Taxon Concept

Full Name: Erioscyphella abnormis (Mont.) Baral, Šandová & Perić
According To: NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts

Subordinate Taxon Concept

Full Name: Erioscyphella brasiliensis (Mont.) Baral, Šandová & Perić
According To: NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts

Subordinate Taxon Concept

Full Name: Erioscyphella longispora (P. Karst.) Kirschst.
According To: NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts

No vernacular applications

Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.

A problem occurred while submitting your feedback.

Thanks for your feedback.