Penicillium halotolerans Frisvad, Houbraken & Samson
NZOR Identifier: b18d0cb4-702b-4b34-b7c5-7572d2ffb5e0Status
- Preferred Name (NZOR Concept Id 66a74ada-96ca-44ff-a952-03cfbbba61c2)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Penicillium
- subgenus
- Penicillium subgen. Penicillium
- section
- Penicillium sect. Chrysogena
- species
- Penicillium halotolerans Frisvad, Houbraken & Samson
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Unknown
- In Use
- True
Deprecated Name Ids
- '14970ceb-cbce-4b0a-94f5-a4721db25cb6' was deprecated on 8-Sep-2016
Scientific Name
- Authority
- Frisvad, Houbraken & Samson
- Rank
- species
- Year
- 2013
- Nomenclatural Comment
- Penicillium halotolerans Frisvad, Houbraken & Samson, in Houbraken, Frisvad, Seifert, Overy, Tuthill, Valdez & Samson, Stud. Mycol. 29: 92 (2013)
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 66a74ada-96ca-44ff-a952-03cfbbba61c2
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Penicillium sect. Chrysogena (In use by NZOR)
- Preferred Name
- Penicillium halotolerans Frisvad, Houbraken & Samson (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- f238259a-17ae-42ac-8971-9786929613ba
- According to
- Visagie, C.M.; Hirooka, Y.; Tanney, J.B.; Whitfield, E.; Mwange, K.; Meijer, M.; Amend, A.S.; Seifert, K.A.; Samson, R.A. 2014: Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world. Studies in Mycology 78: 63-139.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.