Nicothoidae
NZOR Identifier: b00d732f-93ae-43ef-96b2-b2b8036335a6Status
- Preferred Name (NZOR Concept Id 445eeb7c-e948-4e14-bca5-8cc58731f6d4)
Classification
- kingdom
- Animalia
- phylum
- Arthropoda
- subphylum
- Crustacea
- class
- Maxilopoda
- subclass
- Copepoda
- order
- Siphonostomatoida
- family
- Nicothoidae
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Indigenous
Scientific Name
- Rank
- family
- Governing Code
- ICZN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 445eeb7c-e948-4e14-bca5-8cc58731f6d4
- According to
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
- Has Parent
- Siphonostomatoida (In use by NZOR)
- Preferred Name
- Nicothoidae (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 7956b7e3-6157-4152-bf99-eccdda7fa890
- According to
- Webber, W.R.; Fenwick, G.D.; Bradford-Grieve, J.M.; Eagar, S.H.; Buckeridge, J.S.; Poore, G.C.B.; Dawson, E.W.; Watling, L.; Jones, J.B.; Wells, J.B.J.; Bruce, N.L.; Ahyong, S.T.; Larsen, K.; Chapman, M.A.; Olesen, J.; Ho, J.; Green, J.D.; Shiel, R.J.; Rocha, C.E.F.; Lorz, A-N.; Bird, G.J.; Charleston, W.A. 8: Phylum ARTHROPODA subphylum crustacea: shrimps, crabs, lobsters, barnacles, slaters, and kin, Checklist of New Zealand living Crustacea. In: New Zealand Inventory of Biodiversity Volume 2.
- Preferred Name
- Nicothoidae }
Subordinate Taxon Concept
- Full Name
- Rhizorhina
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Sphaeronella
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Sphaeronellopsis
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.