Allisoniella scottii (R.M.Schust.) R.M.Schust.
NZOR Identifier: 9207a8de-9010-43a0-9fe1-8ad51b7f008dStatus
- Preferred Name (NZOR Concept Id 9cc029e9-c135-433c-a5e0-fda9c0eb0bbd)
Classification
- superkingdom
- Eukaryota
- kingdom
- Plantae
- phylum
- Marchantiophyta
- class
- Jungermanniopsida
- subclass
- Jungermanniidae
- order
- Jungermanniales
- family
- Cephaloziellaceae
- genus
- Allisoniella
- species
- Allisoniella scottii (R.M.Schust.) R.M.Schust.
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Endemic
Scientific Name
- Authority
- (R.M.Schust.) R.M.Schust.
- Rank
- species
- Published in
- Schuster, R.M. 1972[1971] : Studies on Cephaloziellaceae. Nova Hedwigia 22: 121-266.
- Micro-reference (page)
- 151
- Year
- 1972
- Basionym
- Protomarsupella scottii R.M.Schust.
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 9cc029e9-c135-433c-a5e0-fda9c0eb0bbd
- According to
- Engel, J.J.; Glenny, D. 2008: A Flora of the Liverworts and Hornworts of New Zealand. 1 ed. Monographs in systematic botany from the Missouri botanical garden St. Louis, Missouri Botanical Garden. 897 p.
- Has Parent
- Allisoniella (In use by NZOR)
- Preferred Name
- Allisoniella scottii (R.M.Schust.) R.M.Schust. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- cde090de-eff6-43da-bade-34858d438e22
- According to
- Engel, J.J.; Glenny, D.A Flora of the Liverworts and Hornworts of New Zealand. In : Monographs in systematic botany from the Missouri botanical garden; 1. 1- 897
- Preferred Name
- Allisoniella scottii (R.M.Schust.) R.M.Schust. }
Taxon Concept
- NZOR Concept Id
- 84de6933-6836-4a95-8537-eb155f361cd4
- According to
- NZFLORA (2012-) New Zealand Plant Names - Name based concepts
- Has Parent
- Allisoniella
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.