Schisturella abyssi tasmanensis (Barnard, 1961)
NZOR Identifier: 8c0c61bf-00f1-41f1-a686-fba82e8e0044Status
- Preferred Name (NZOR Concept Id f484a276-7772-4d2a-9dc4-750a4c151073)
Classification
- kingdom
- Animalia
- phylum
- Arthropoda
- subphylum
- Crustacea
- class
- Malacostraca
- subclass
- Eumalocostraca
- superorder
- Peracarida
- order
- Amphipoda
- suborder
- Gammaridea
- family
- Lysianassidae
- genus
- Schisturella
- species
- Schisturella abyssi
- subspecies
- Schisturella abyssi tasmanensis (Barnard, 1961)
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Biome
- Marine
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Endemic
Scientific Name
- Authority
- Barnard
- Rank
- subspecies
- Year
- 1961
- Nomenclatural Comment
- Marine
- Governing Code
- ICZN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- f484a276-7772-4d2a-9dc4-750a4c151073
- According to
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
- Has Parent
- Schisturella abyssi (In use by NZOR)
- Preferred Name
- Schisturella abyssi tasmanensis (Barnard, 1961) (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 1d0e8da7-2fd9-453e-8e13-2cd45413c386
- According to
- Webber, W.R.; Fenwick, G.D.; Bradford-Grieve, J.M.; Eagar, S.H.; Buckeridge, J.S.; Poore, G.C.B.; Dawson, E.W.; Watling, L.; Jones, J.B.; Wells, J.B.J.; Bruce, N.L.; Ahyong, S.T.; Larsen, K.; Chapman, M.A.; Olesen, J.; Ho, J.; Green, J.D.; Shiel, R.J.; Rocha, C.E.F.; Lorz, A-N.; Bird, G.J.; Charleston, W.A. 8: Phylum ARTHROPODA subphylum crustacea: shrimps, crabs, lobsters, barnacles, slaters, and kin, Checklist of New Zealand living Crustacea. In: New Zealand Inventory of Biodiversity Volume 2.
- Preferred Name
- Schisturella abyssi tasmanensis (Barnard, 1961) }
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.