Austroparmelina pruinata (Müll.Arg.) A.Crespo, Divakar & Elix
NZOR Identifier: 74a364fb-90e0-4f3e-8ac3-c6f41717c635Status
- Preferred Name (NZOR Concept Id 66cda358-1aa7-4245-82f6-84814ff26041)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Lecanoromycetes
- subclass
- Lecanoromycetidae
- order
- Lecanorales
- family
- Parmeliaceae
- genus
- Austroparmelina
- species
- Austroparmelina pruinata (Müll.Arg.) A.Crespo, Divakar & Elix
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Non-endemic
Deprecated Name Ids
- '2b64b1cf-bc85-47e1-a5e3-deaeb0d390c3' was deprecated on 8-Sep-2016
Scientific Name
- Authority
- (Müll.Arg.) A.Crespo, Divakar & Elix
- Rank
- species
- Published in
- Crespo, A; Ferencova, Z; Pérez-Ortega, S; Elix, J; & Divakar, P 2010: Austroparmelina, a new Australasian lineage in parmelioid lichens (Parmeliaceae, Ascomycota). Systematics and Biodiversity 8: 209-221.
- Micro-reference (page)
- 218
- Year
- 2012
- Basionym
- Parmelia pruinata Müll.Arg.
- Nomenclatural Comment
- MycoBank no. MB515492
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 66cda358-1aa7-4245-82f6-84814ff26041
- According to
- Crespo, A.; Ferencova, Z.; Pérez-Ortega, S.; Elix, J.A.; Divakar, P.K. 2010: Austroparmelina, a new Australasian lineage in parmelioid lichens (Parmeliaceae, Ascomycota). Systematics and Biodiversity 8(2): 209–221.
- Has Parent
- Austroparmelina (In use by NZOR)
- Preferred Name
- Austroparmelina pruinata (Müll.Arg.) A.Crespo, Divakar & Elix (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- d2e770f2-df20-4da4-8899-d985feb5fcc4
- According to
- NZFLORA (2012-) New Zealand Plant Names - Name based concepts
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.