Sporormiella teretispora S.I. Ahmed & Cain
NZOR Identifier: 5586c1e9-61ae-4c2f-93c9-cbdfb4ec1ba1Status
- Preferred Name (NZOR Concept Id 56b9207b-24f2-4dfa-84c8-377ee0b2ab51)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Pleosporomycetidae
- order
- Pleosporales
- family
- Sporormiaceae
- genus
- Sporormiella
- species
- Sporormiella teretispora S.I. Ahmed & Cain
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Present
- Origin
- Exotic
Scientific Name
- Authority
- S.I. Ahmed & Cain
- Rank
- species
- Published in
- Ahmed, S.I.; Cain, R.F. 1972: Revision of the genera Sporormia and Sporormiella. Canadian Journal of Botany 50(3): 419-477
- Micro-reference (page)
- 460
- Year
- 1972
- Taxonomic Comment
- Bell noted difficulties in placing New Zealand material in
versus .
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 56b9207b-24f2-4dfa-84c8-377ee0b2ab51
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Sporormiella (In use by NZOR)
- Preferred Name
- Sporormiella teretispora S.I. Ahmed & Cain (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- fa7b204f-2324-48ec-83f3-1f980d1884a2
- According to
- Ahmed, S.I.; Cain, R.F. 1972: Revision of the genera Sporormia and Sporormiella. Canadian Journal of Botany 50(3): 419-477
Taxon Concept
- NZOR Concept Id
- f7263a18-cc33-4821-a917-e858bf6b9730
- According to
- Bell, A.E. ed. 1983: Dung Fungi. Victoria University Press.
Taxon Concept
- NZOR Concept Id
- a7238b4d-3122-4eb2-9834-fd6c0350fb7b
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.