Penicillium reticulosporum Udagawa
NZOR Identifier: 976e0112-861b-457b-917c-eeaec5edd564Status
- Preferred Name (NZOR Concept Id ae589d41-3207-49b9-b467-29ec5c5ff59d)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Penicillium
- species
- Penicillium reticulosporum Udagawa
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Absent
Scientific Name
- Authority
- Udagawa
- Rank
- species
- Published in
- Udagawa, S.I. 1968: Three new species of Eupenicillium. Transactions of the Mycological Society of Japan 9(2): 49-56
- Micro-reference (page)
- 52
- Year
- 1968
- Nomenclatural Comment
- from soil
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- ae589d41-3207-49b9-b467-29ec5c5ff59d
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Penicillium (In use by NZOR)
- Preferred Name
- Penicillium reticulosporum Udagawa (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 228bd198-401c-4db9-a61c-d984523819f6
- According to
- Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
- Preferred Name
- Eupenicillium reticulosporum Udagawa }
Taxon Concept
- NZOR Concept Id
- 595897b2-d5a8-41de-8cb4-993483dff1ba
- According to
- Udagawa, S.I. 1968: Three new species of Eupenicillium. Transactions of the Mycological Society of Japan 9(2): 49-56
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.