Penicillium brasilianum Bat.
NZOR Identifier: 83a286c6-2e64-45ff-9cbc-cf55a269ac7bStatus
- Preferred Name (NZOR Concept Id 0dbb89c8-c986-4444-a88e-b354d97f1cce)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Penicillium
- species
- Penicillium brasilianum Bat.
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Absent
Scientific Name
- Authority
- Bat.
- Rank
- species
- Published in
- Batista, A.C.; Maia, H. da S. 1957: Alguns Penicillia de contaminação. Anais da Sociedade de Biologia de Pernambuco 15(1): 149-180
- Micro-reference (page)
- 162
- Year
- 1957
- Nomenclatural Comment
- from a herbarium specimen
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 0dbb89c8-c986-4444-a88e-b354d97f1cce
- According to
- Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
- Preferred Name
- Penicillium brasilianum Bat. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- bf7bb4a2-6e3f-4efb-af6a-decd242243e2
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Penicillium (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 5a6e9c2e-aa3e-4598-ba34-67f25e1cf6a8
- According to
- Batista, A.C.; Maia, H. da S. 1957: Alguns Penicillia de contaminação. Anais da Sociedade de Biologia de Pernambuco 15(1): 149-180
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.