Saccharomyces rouxii Boutroux

NZOR Identifier: 59b856be-e746-4a94-9513-4ae43a1482ce

Status

Synonym of Zygosaccharomyces rouxii (Boutroux) Yarrow (NZOR Concept Id f04360a3-bd17-4fa1-a16d-4e37afe21cd5)

Classification

kingdom
Fungi
subkingdom
Dikarya
phylum
Ascomycota
subphylum
Saccharomycotina
class
Saccharomycetes
subclass
Saccharomycetidae
order
Saccharomycetales
family
Saccharomycetaceae
genus
Saccharomyces
species
Saccharomyces rouxii Boutroux

Providers

Scientific Name

Authority
Boutroux
Rank
species
Published in
Boutroux 1884: Annales des Sciences Naturelles, Botanique, 7e Série 17
Micro-reference (page)
144
Year
1884
Governing Code
ICBN
Is Recombination
No

Taxon Concept

NZOR Concept Id
091af3b7-e064-4f72-b748-cf7862e1bf68
According to
NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Has Parent
Saccharomyces (In use by NZOR)
Preferred Name
Zygosaccharomyces rouxii (Boutroux) Yarrow (In use by NZOR) }

Taxon Concept

NZOR Concept Id
19b90754-faf2-4a56-a245-379c97b1c4a4
According to
Wright, J.M.; Parle, J.N. 1974: Brettanomyces in the New Zealand wine industry. New Zealand Journal of Agricultural Research 17(2): 273-278

Taxon Concept

NZOR Concept Id
ef4f4a5d-b062-4bac-9926-907e16284eb4
According to
Boutroux 1884: Annales des Sciences Naturelles, Botanique, 7e Série 17

Taxon Concept

NZOR Concept Id
47ce287e-9009-4dee-8fe8-bafa74d26d1b
According to
Parle, J.N.; di Menna, M.E. 1966: The source of yeasts in New Zealand wines. New Zealand Journal of Agricultural Research 9: 98-107

No subordinate taxa

No vernacular applications

Provide feedback for this name