Cercospora duddiae Welles
NZOR Identifier: 14d4502e-e0af-4142-b69c-a0c95f2cc9e7Status
- Preferred Name (NZOR Concept Id 9a0add0d-e55a-4d1e-8cc1-a72a0d20add0)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Dothideomycetidae
- order
- Capnodiales
- family
- Mycosphaerellaceae
- genus
- Cercospora
- species
- Cercospora duddiae Welles
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Present
- Origin
- Exotic
Scientific Name
- Authority
- Welles
- Rank
- species
- Published in
- Welles, C.G. 1923: A new leaf spot disease of onion and garlic. Phytopathology 13(8): 362-365
- Micro-reference (page)
- 364
- Year
- 1923
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 9a0add0d-e55a-4d1e-8cc1-a72a0d20add0
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Cercospora (In use by NZOR)
- Preferred Name
- Cercospora duddiae Welles (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- d3a5d474-6548-49ce-87f3-82d3b632b822
- According to
- Crous, P.W.; Braun, U. 2003: Mycosphaerella and its anamorphs: 1. Names published in Cercospora and Passalora.CBS Biodiversity Series 1.
Taxon Concept
- NZOR Concept Id
- f31899f8-9a2c-46e7-a855-a3064b8cbb68
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 83631e80-2229-4619-b832-c92296d62424
- According to
- Unwanted Organisms Registerhttp://www.biosecurity.govt.nz/pests/registers/uor
Taxon Concept
- NZOR Concept Id
- bd8602ea-6741-4ed4-8545-efe46da3afc2
- According to
- Welles, C.G. 1923: A new leaf spot disease of onion and garlic. Phytopathology 13(8): 362-365
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.