Podoserpula pusio (Berk.) D.A. Reid var. pusio
NZOR Identifier: 09489fe1-2d2b-49d4-833b-c46a4b4493bcStatus
- Preferred Name (NZOR Concept Id ce32516c-92ca-45da-a282-6367e441ca75)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Basidiomycota
- subphylum
- Agaricomycotina
- class
- Agaricomycetes
- subclass
- Agaricomycetidae
- order
- Amylocorticiales
- family
- Amylocorticiaceae
- genus
- Podoserpula
- species
- Podoserpula pusio
- variety
- Podoserpula pusio (Berk.) D.A. Reid var. pusio
Providers
Biostatus
- Geo Schema
- Political Region
- Geo Region
- New Zealand
- Occurrence
- Present
- Origin
- Non-endemic
Scientific Name
- Authority
- (Berk.) D.A. Reid
- Rank
- variety
- Published in
- Reid, D.A. 1963: Fungi venezuelani: VI. (New or interesting records of Australasian basidiomycetes: IV). Podoserpula Reid: a new genus based on Craterellus pusio Berk. (C. multiplex Cooke & Massee).. Kew Bulletin 16(3): 437-445
- Micro-reference (page)
- 439
- Year
- 1963
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- ce32516c-92ca-45da-a282-6367e441ca75
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Podoserpula pusio (In use by NZOR)
- Preferred Name
- Podoserpula pusio (Berk.) D.A. Reid var. pusio (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 3fd7f5ac-b6f5-4a28-b47e-097f2f0cfd52
- According to
- Reid, D.A. 1963: Fungi venezuelani: VI. (New or interesting records of Australasian basidiomycetes: IV). Podoserpula Reid: a new genus based on Craterellus pusio Berk. (C. multiplex Cooke & Massee).. Kew Bulletin 16(3): 437-445
Taxon Concept
- NZOR Concept Id
- ad46ae4c-6c63-4a6c-8e48-2ef3f10bafd9
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.